24 Jul 2010

Arkh Wins!

We here at Arkh Brewing have taken it upon ourselves to enter as many competitions as possible as we have found that the feedback from having BJCP certified judges rate our beers has been invaluable.  We've also been extremely fortunate with our most recent entries.  The first competition we entered was the Hangar 24 Home Brew Competition in Redlands, CA.  We entered our American Pale, English Pale, and American Stout.  Our American Pale was in the category with the most participants and something happened in the bottle that produced off-flavors, so it's back to the drawing board there.  Our American Stout we knew would not win awards as it had not had proper time to carbonate.  But the notes we got back were positive on the flavors and they only docked us for carbonation.  Our English Pale, however, won second place in the category and we are extremely excited about that.

The second competition we entered was at the Orange County Fair.  We were out of our English Pale, so we entered our American Stout and our Sweet Stout.  We have not yet received notes back yet, but our American Stout did not place, however, our Sweet Stout won first place!  Both Scott and I (Blake) are extremely excited with this win and we hope to make a full 5-gallon batch in the future (right after our Imperial Brown).

If you are a home-brewer and attending the private party at the fair today, look for us and our first place Sweet Stout.  And thanks for your support!

10 May 2010

American Stout Bottled

The American Stout (as of yet unnamed) has been bottled. It was a one
man show tonight unfortunately, but everything went smoothly. The
final gravity of the stout was 1.015 at 75 degrees farenheit. It is
pitch black and tastes good right now without carbonation. I'm really
looking forward to tasting it after it carbonates.

     
Click here to download:
American_Stout_Bottled.zip (245 KB)

13 Apr 2010

Brewing the Pale

                   
Click here to download:
Brewing_the_Pale.zip (1268 KB)
28 Mar 2010

Cherry Removal

             
Click here to download:
Cherry_Removal.zip (15066 KB)

Today we removed the cherries from our Olde English style Cherry Ale. The process went pretty smoothly until we realized our second bucket does not have a lid. Luckily, all four of our 3 gallon fermenters were available, so we quickly transferred to that, added the Brettanomyces, and put in the fridge to ferment.

20 Dec 2009

Cherry Addition

             
Click here to download:
Cherry_Addition.zip (15589 KB)

Addition of cherries into the old ale.

1 Dec 2009

20 Things Worth Knowing About Beer

Great infographic from The Oatmeal.
23 Nov 2009

Brew Day a Quasi-Success

After our first mash of the morning decided it didn't want to sit at the right temperature (due to a mistake on our part - we didn't pre-heat the mash tun), we threw the grain away, started on our second planned brew of the day, and when the Bruery Provisions store opened up at noon, I was right there, ready to replenish our 2-row pale grains so brew #1 could be retried. So here we are 14.5 hours later, with everything done. Two beers fermenting in the fridge at 70 degrees, all equipment properly stored, and nothing left to do but wait. Pictures to follow...
18 Nov 2009

Brew Day Fast Approaching

Arkh brewing will be doing our first double brew this coming Monday, the 23rd of November. We will be making two small batches of beer rather than one larger batch. We start early and plan on brewing all day. If you'd like to stop on by, send an e-mail to blake (at) arkhbrew.com for directions.
9 Nov 2009

2 New Brews, 1 Old.

This week, we broke open the porter for the first time since bottling it a month ago. And it is goooood. It pours with a slight head which dissipates quickly and has a slight alcohol aroma to go with the nutiness and toasted flavors. The stout is a bit "thin" for a stout, but it gives it an interesting drinkability - and the carbonation is quite interesting as well - almost fizzy, but not over the top; the bubbles somehow feel "smaller" than normal carbonation.

We have also acquired almost all the ingredients needed for the next two brews. This time around, rather than a 5 gallon brew on brew day, we'll be doing 2 3-gallon brews. The first is an attempt at a cherry old ale with the second being a robust IPA. Brew dates will be posted when finalized.

20 Oct 2009

Pale Reviews

The Pale Ale we brewed late last year has finally been released to the public and has been receiving good reviews. We're quite proud of it and plan on making another small batch to refine some of the processes involved with the first batch. Once we are able to put out a consistent product, we believe we have our Pale recipe.

Additionally, last week the Arkh Porter was bottled. We plan on letting it bottle condition for about two months, hoping to break it out mid-December for a nice Christmas porter. It looked amazing as we bottled it and smelled even better. The aroma is of chocolate and coffee and if it conditions well, should be quite good come this Winter.